1. Manipulating raw noodle crystallinity to control the hardness of cooked noodle. (July 2019) Authors: Tang, Aoxing; Li, Ming; Wang, Ruibin; Dhital, Sushil; Lu, Daxin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 109(2019) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗