1. Chemical and microbial evaluation of bread and biscuits made from wheat flour substituted with cassava flour. Issue 5 (4th January 2021) Authors: Andrade de Oliveira, Viviane; Costa, Gilmar Freire da; de Sousa, Solange Journal: Nutrition & food science Issue: Volume 51:Issue 5(2021) Page Start: 792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗