1. Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic. (15th September 2018) Authors: Gonçalves, Nathalia D.; Grosso, Carlos R.F.; Rabelo, Renata S.; Hubinger, Miriam D.; Prata, Ana S. Journal: Carbohydrate polymers Issue: Volume 196(2018) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗