21. Amyloid-like aggregation of ovalbumin: Effect of disulfide reduction and other egg white proteins. (December 2016) Authors: Jansens, Koen J.A.; Brijs, Kristof; Delcour, Jan A.; Scanlon, Martin G. Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 914 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Physico-chemical characterization of water-soluble pectic extracts from Rosa damascena, Calendula officinalis and Matricaria chamomilla wastes. (December 2016) Authors: Slavov, Anton; Panchev, Ivan; Kovacheva, Daniela; Vasileva, Ivelina Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Three interval thixotropy test to determine structural regeneration of a glucomannan based hydrocolloid film at air/water interface: Interfacial, molecular, thermal and surface characterization. (December 2016) Authors: Yilmaz, Mustafa Tahsin; Vatansever, Ceyda Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions. (December 2016) Authors: Tastan, Özge; Ferrari, Giovanna; Baysal, Taner; Donsì, Francesco Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Enhanced water resistance properties of bacterial cellulose multilayer films by incorporating interlayers of electrospun zein fibers. (December 2016) Authors: Wan, Zhili; Wang, Liying; Yang, Xiaoquan; Guo, Jian; Yin, Shouwei Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Physicochemical characterization of starches from dry beans cultivated in Brazil. (December 2016) Authors: Demiate, Ivo Mottin; Figueroa, Amanda Miléo; Zortéa Guidolin, Manoela Estefânea Boff; Rodrigues dos Santos, Thais Paes; Yangcheng, Hanyu; Chang, Fengdan; Jane, Jay-lin Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions. (December 2016) Authors: Liu, Fuguo; Ma, Cuicui; McClements, David Julian; Gao, Yanxiang Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Correlation between bulk characteristics of aggregated β-lactoglobulin and its surface and foaming properties. (December 2016) Authors: Dombrowski, Jannika; Johler, Florian; Warncke, Malou; Kulozik, Ulrich Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Effect of disaccharides of different composition and linkage on corn and waxy corn starch retrogradation. (December 2016) Authors: Wang, Lili; Xu, Jin; Fan, Xuerong; Wang, Qiang; Wang, Ping; Zhang, Ying; Cui, Li; Yuan, Jiugang; Yu, Yuanyuan Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 531 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content. (December 2016) Authors: Flores, Zoila; San Martín, Diego; Villalobos-Carvajal, Ricardo; Tabilo-Munizaga, Gipsy; Osorio, Fernando; Leiva-Vega, Javier Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗