1. A new method for determining the denaturation temperature of collagen. (1st May 2021) Authors: Chen, Xin; Guo, Zhiwen; Zhang, Junjie; Li, Yingying; Duan, Rui Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗