1. Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion. (April 2020) Authors: Jiang, Yu-Han; Cheng, Jun-Hu; Sun, Da-Wen Journal: Trends in food science & technology Issue: Volume 98(2020) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗