1. Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.). (January 2019) Authors: Zhang, Xiao-Lin; Zhong, Chong-Shan; Mujumdar, Arun S.; Yang, Xu-Hai; Deng, Li-Zhen; Wang, Jun; Xiao, Hong-Wei Journal: Journal of food engineering Issue: Volume 241(2019) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗