1. Effect of packaging method and storage temperature on quality properties of cold-dried beef slices. (April 2020) Authors: Aykın-Dinçer, Elif; Erbaş, Mustafa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗