1. Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods. (March 2022) Authors: Caudill, Morgan; Osborne, Jason; Sandeep, K.P.; Simunovic, Josip; Harris, Gabriel Keith Journal: Journal of food engineering Issue: Volume 317(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗