1. NMR spectroscopy and chemometrics to evaluate different processing of coconut water. (1st February 2017) Authors: Sucupira, N.R.; Alves Filho, E.G.; Silva, L.M.A.; de Brito, E.S.; Wurlitzer, N.J.; Sousa, P.H.M. Journal: Food chemistry Issue: Volume 216(2017) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗