1. Cocoa production and processing technology. ([2014]) Authors: Afoakwa, Emmanuel Ohene Record Type: Book Extent: 1 online resource (xxiv, 350 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drying and roasting of cocoa and coffee. ([2020]) Editors: Hii, Ching Lik; Borém, Flávio Meira Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗