1. Chinese consumer preference for processed food quality attributes and the impact of trust in information sources. Issue 3 (29th July 2021) Authors: Wang, Erpeng; Gao, Zhifeng; Chen, Xuqi Journal: British food journal Issue: Volume 124:Issue 3(2022) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗