1. Herbs and spices ready for food use. Specification for cloves (whole and ground) Part 4, (31st May 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Herbs and spices ready for food use. Specification for cloves (whole and ground) Part 4, (15th March 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗