1. Rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams: Sensory analysis and consumer preferences. (March 2016) Authors: Resconi, Virginia C.; Keenan, Derek F.; Barahona, Marta; Guerrero, Luis; Kerry, Joseph P.; Hamill, Ruth M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗