1. Natural polysaccharide composites based on modified cellulose spheres and plasticized chitosan matrix. (May 2017) Authors: Ma, Xiaofei; Lv, Miaomiao; Anderson, Debbie P.; Chang, Peter R. Journal: Food hydrocolloids Issue: Volume 66(2017) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗