1. Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility. (March 2023) Authors: Liu, Yitong; Zhu, Song; Li, Yue; Sun, Feng; Huang, Dejian; Chen, Xuemei Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗