1. Chemical profiles of industrial cow's milk curds. ([2017]) Authors: Barone, Caterina; Barbera, Marcella; Barone, Michele; Parisi, Salvatore, 1970-; Steinka, Izabela Record Type: Book Extent: 1 online resource (vi, 45 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗