1. Bioactive factors and processing technology for cereal foods. (2019) Other Names: Wang, Jing; Sun, Baoguo, 1961-; Cao, RongTsao Record Type: Book Extent: 1 online resource (260 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutri-cereals : nutraceutical and techno-functional potential /: nutraceutical and techno-functional potential. (2023) Editors: Sharma, Rajan; Nanda, Vikas; (Food technologist), Sharma, Savita Record Type: Book Extent: 1 online resource (372 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗