1. Origins of movements following stunning and during bleeding in cattle. (December 2015) Authors: Claudia Terlouw, E.M.; Bourguet, Cécile; Deiss, Véronique; Mallet, Christophe Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗