1. Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization. (30th October 2018) Authors: Tan, Chen; Celli, Giovana B.; Selig, Michael Joseph; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 264(2018) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗