1. Analysis of carbohydrates by glc and ms. (2020) Authors: Biermann, Christopher J Editors: Biermann, Christopher J; McGinnis, Gary D, 1940- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbohydrate analysis by modern liquid phase separation techniques. (2021) Editors: El Rassi, Ziad Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mass spectrometry : techniques for structural characterization of glycans /: techniques for structural characterization of glycans. (2016) Authors: Madson, Michael A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗