1. Bakery and confectionery products : processing, quality assessment, packaging and storage techniques /: processing, quality assessment, packaging and storage techniques. (2023) Authors: Jagarlamudi, Lakshmi Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chocolate : the British Chocolate Industry.: the British Chocolate Industry. (2013) Other Names: Chrystal, Paul Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗