1. Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies. Issue 18 (11th October 2019) Authors: Kimble, Rachel; Keane, Karen M.; Lodge, John K.; Howatson, Glyn Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 18(2019) Page Start: 3032 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗