Subject: COOKING -- Specific Ingredients -- Natural Foods - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject COOKING -- Specific Ingredients -- Natural Foods

21. The planet-friendly kitchen : how to shop and cook with a conscience /: how to shop and cook with a conscience. (2021)

Authors:: (Editor), Edwards, Karen
Record Type:: Book
Extent:: 1 online resource (128 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

22. The third plate : field notes on the future of food /: field notes on the future of food. (2014)

Authors:: Barber, Dan, 1969-
Record Type:: Book
Extent:: 1 online resource (496 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

23. Vegan finger foods : more than 100 crowd-pleasing recipes for bite-size eats everyone will love /: more than 100 crowd-pleasing recipes for bite-size eats everyone will love. ([2014])

Authors:: Steen, Celine; Noyes, Tamasin
Record Type:: Book
Extent:: 1 online resource, color illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗