Subject: COOKING / Methods / General - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject COOKING / Methods / General

21. The Science of Cooking : Every question answered to give you the edge /: Every question answered to give you the edge. (2017)

Authors:: Dr, Farrimond, Stuart
Record Type:: Book
Extent:: 1 online resource (256 pages)
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22. The trifle bowl and other tales. (2013)

Authors:: Bareham, Lindsey
Record Type:: Book
Extent:: 1 online resource (288 pages)
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23. Van Leeuwen artisan ice cream. ([2015])

Authors:: O'Neill, Laura; Van Leeuwen, Ben; Van Leeuwen, Pete; Massov, Olga
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗