1. Emeril 20-40-60 : Fresh Food Fast /: Fresh Food Fast. (2009) Authors: Lagasse, Emeril Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Wine for Every Day and Every Occasion : Living Well With Wine /: Living Well With Wine. (2009) Authors: Gaiter, Dorothy J; Brecher, John Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Picky Palate Cookbook. (2013) Authors: Flake, Jenny Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Meathead : The Science of Great Barbecue and Grilling /: The Science of Great Barbecue and Grilling. (2016) Authors: Goldwyn, Meathead Record Type: Book Extent: 1 online resource (400 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Recipe Girl Cookbook : Dishing Out the Best Recipes for Entertaining and Every Day /: Dishing Out the Best Recipes for Entertaining and Every Day. (2013) Authors: Lange, Lori Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gluten-Free Girl American Classics Reinvented. (2015) Authors: James Ahern, Shauna; Ahern, Daniel Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Betty Crocker Cookbook, 12th Edition : Everything You Need to Know to Cook from Scratch /: Everything You Need to Know to Cook from Scratch. (2016) Authors: Betty Crocker Record Type: Book Extent: 1 online resource (688 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗