1. Application of a check-all-that-apply question for evaluating and characterizing meat products. (February 2015) Authors: Jorge, Élida da Conceição; Mendes, Andressa Cristina Gaione; Auriema, Bruna Emygdio; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗