1. Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread. (April 2016) Authors: Verdú, Samuel; Vásquez, Francisco; Grau, Raúl; Ivorra, Eugenio; Sánchez, Antonio J.; Barat, José M. Journal: Food control Issue: Volume 62(2016:Apr.) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗