1. Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran. (September 2021) Authors: Ye, Guodong; Wu, Yuanning; Wang, Liping; Tan, Bin; Shen, Wangyang; Li, Xiaoning; Liu, Yanxiang; Tian, Xiaohong; Zhang, Duqin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗