1. Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties. (30th January 2022) Authors: Fu, Jing-jing; Sun, Cong; Tan, Zhi-feng; Zhang, Guang-yao; Chen, Gui-bing; Song, Liang Journal: Food chemistry Issue: Volume 368(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗