1. Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. (15th May 2016) Authors: Xu, Yaqin; Liu, Gaijie; Yu, Zeyuan; Song, Xiumei; Li, Xingguo; Yang, Yu; Wang, Libo; Liu, Lu; Dai, Jing Journal: Food chemistry Issue: Volume 199(2016) Page Start: 694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Purification, characterization and antiglycation activity of a novel polysaccharide from black currant. (15th May 2016) Authors: Xu, Yaqin; Liu, Gaijie; Yu, Zeyuan; Song, Xiumei; Li, Xingguo; Yang, Yu; Wang, Libo; Liu, Lu; Dai, Jing Journal: Food chemistry Issue: Volume 199(2016) Page Start: 694 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗