1. Systematic analysis of key fermentation parameters influencing biogenic amines production in spontaneous fermentation of soy sauce. (April 2023) Authors: Ma, Jinjin; Zhang, Jiajia; Zhang, Lijie; Nie, Yao; Xu, Yan Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗