491. Mechanisms by Which Liposomes Improve Inhaled Drug Delivery for Alveolar Diseases. Issue 3 (10th March 2023) Authors: Ferguson, Laura T.; Ma, Xiaonan; Myerson, Jacob W.; Wu, Jichuan; Glassman, Patrick M.; Zamora, Marco E.; Hood, Elizabeth D.; Zaleski, Michael; Shen, Mengwen; Essien, Eno-Obong; Shuvaev, Vladimir V.; Brenner, Jacob S. Journal: Advanced nanobiomed research Issue: Volume 3:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
492. Bio‐Orthogonal Chemistry in Cell Engineering. Issue 3 (21st December 2022) Authors: Wang, Yixin; Hu, Quanyin Journal: Advanced nanobiomed research Issue: Volume 3:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
493. Masthead. Issue 3 (10th March 2023) Journal: Advanced nanobiomed research Issue: Volume 3:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
494. A Dual‐Function Electrospun Matrix for the Prevention of Herpes Simplex Virus‐1 Infections after Corneal Transplantation. Issue 3 (27th January 2023) Authors: Rohde, Felix; Walther, Marcel; Baur, Florentin; Windbergs, Maike Journal: Advanced nanobiomed research Issue: Volume 3:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
495. A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency. Issue 1 (6th March 2023) Authors: Malhotra, Umang; Roy, Mrinmoy; Sontakke, Manmath; Choudhary, Pintu Journal: Food bioengineering Issue: Volume 2:Issue 1 Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
496. Smart packaging—An overview of concepts and applications in various food industries. Issue 1 (8th February 2023) Authors: Thirupathi Vasuki, Mithulesh; Kadirvel, Vijayasri; Pejavara Narayana, Gururaj Journal: Food bioengineering Issue: Volume 2:Issue 1 Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
497. Issue Information. Issue 1 (28th March 2023) Journal: Food bioengineering Issue: Volume 2:Issue 1 Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
498. Physicochemical, thermal, and functional properties of gari (fermented‐cassava product) enriched with cowpea hull at different stages of production. Issue 1 (21st March 2023) Authors: Olapade, Gbemileke M.; Karim, Olayinka R.; Olawuyi, Ibukunoluwa F. Journal: Food bioengineering Issue: Volume 2:Issue 1 Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
499. Editorial. Issue 1 (25th March 2021) Authors: Kitney, Richard I.; Poh, Chueh Loo Journal: Engineering biology Issue: Volume 5:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
500. Responsible innovation: Its role in an era of technological and regulatory transformation. Issue 1 (29th March 2021) Authors: Tait, Joyce; Brown, Alex; Lalinde, Isabela Cabrera; Barlow, Daniel; Chiles, Matthew; Mason, Paul Journal: Engineering biology Issue: Volume 5:Issue 1(2021) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗