251. Hydroxyl radical enhanced carbon dots fluorescence quenching immunoassays for simultaneous detection of six kinds of antibiotics. Issue 3 (14th November 2022) Authors: Li, Shijie; Nie, Linqing; Wen, Wenjun; Wang, Zicheng; Wang, Junping; Wang, Shuo Journal: Food bioengineering Issue: Volume 1:Issue 3/4(2022) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
252. Hysteresis‐Free and High‐Sensitivity Strain Sensing of Ionically Conductive Hydrogels. Issue 2 (22nd December 2022) Authors: Song, Jiwoo; Mou, Chenchen; Balakrishnan, Gaurav; Wang, Yingqiao; Rajagopalan, Mahathy; Schreiner, Audrey; Naik, Durva; Cohen-Karni, Tzahi; Halbreiner, M. Scott; Bettinger, Christopher J. Journal: Advanced nanobiomed research Issue: Volume 3:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
253. Imaging the Efficiency of Poly(3, 4‐ethylenedioxythiophene) Doped with Acid‐Functionalized Carbon Nanotube and Iridium Oxide Electrode Coatings for Microstimulation. Issue 7 (3rd May 2021) Authors: Zheng, Xin S.; Yang, Qianru; Vazquez, Alberto L.; Tracy Cui, Xinyan Journal: Advanced nanobiomed research Issue: Volume 1:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
254. Immunomodulatory activity of mannosylglycerate and two unnatural mannosyl‐oligosaccharides obtained from microbial fermentation on RAW264.7 macrophages. Issue 3 (29th August 2022) Authors: Liu, Juanjuan; Yang, Jiangang; Zeng, Yan; Tian, Chaoyu; Men, Yan; Sun, Yuanxia Journal: Food bioengineering Issue: Volume 1:Issue 3/4(2022) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
255. Implementing adaptive risk management for synthetic biology: Lessons from iGEM's safety and security programme. Issue 3 (1st September 2021) Authors: Millett, Piers; Alexanian, Tessa Journal: Engineering biology Issue: Volume 5:Issue 3(2021) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
256. Improved N‐acetylneuraminic acid bioproduction by optimizing pathway for reducing intermediate accumulation. Issue 3 (14th November 2022) Authors: Guo, Haoyu; Tian, Rongzhen; Wang, Chenyun; Zhao, Runzhi; Lv, Xueqin; Liu, Long; Liu, Yanfeng Journal: Food bioengineering Issue: Volume 1:Issue 3/4(2022) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
257. Improving Cancer Detection and Treatment by pH‐Sensitive Peptide Nanoparticle Drug Delivery Platform: Pharmacokinetics, Toxicity, and Immunogenicity Profile. Issue 3 (2nd March 2022) Authors: Choi, Hoon; Cao, Jianbo; Qiao, Hui; Chen, I-Wei; Zhou, Rong Journal: Advanced nanobiomed research Issue: Volume 2:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
258. Improving Cancer Detection and Treatment by pH‐Sensitive Peptide Nanoparticle Drug Delivery Platform: Pharmacokinetics, Toxicity, and Immunogenicity Profile. Issue 3 (30th December 2021) Authors: Choi, Hoon; Cao, Jianbo; Qiao, Hui; Chen, I-Wei; Zhou, Rong Journal: Advanced nanobiomed research Issue: Volume 2:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
259. Improving textural properties of gluten‐free veggie sausage with egg white proteins. Issue 3 (11th October 2022) Authors: Zhao, Hefei; Han, Aiyun; Nduwamungu, Joshua J.; Nishijima, Noriaki; Oda, Yoshifumi; Handa, Akihiro; Zhang, Yue; Majumder, Kaustav; Xu, Changmou Journal: Food bioengineering Issue: Volume 1:Issue 3/4(2022) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
260. In vitro investigation of the effect of food texture, particle size, and viscosity on gastric disintegration and emptying. Issue 1 (18th April 2022) Authors: Kong, Fanbin; Tran Do, Duc Huy Journal: Food bioengineering Issue: Volume 1:Issue 1(2022) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗