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173. Dynamical model fitting to a synthetic positive feedback circuit in E. coli. Issue 2 (23rd June 2020) Authors: Tica, Jure; Zhu, Tong; Isalan, Mark Journal: Engineering biology Issue: Volume 4:Issue 2(2020) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
174. Editorial. Issue 1 (11th July 2017) Authors: Kitney, Richard I; Poh, Chueh Loo Journal: Engineering biology Issue: Volume 1:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
175. Editorial. Issue 1 (1st March 2019) Journal: Engineering biology Issue: Volume 3:Issue 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
176. Editorial. Issue 1 (25th March 2021) Authors: Kitney, Richard I.; Poh, Chueh Loo Journal: Engineering biology Issue: Volume 5:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
177. Editorial. Issue 1 (25th March 2021) Authors: Kitney, Richard I.; Poh, Chueh Loo Journal: Engineering biology Issue: Volume 5:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
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179. Education and training for industrial biotechnology and engineering biology. Issue 1 (11th June 2018) Authors: Delebecque, Camille J.; Philp, Jim Journal: Engineering biology Issue: Volume 3:Issue 1(2019) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
180. Effects of thermal and nonthermal processing techniques on aroma compounds in fruit juices: A meta‐analysis. Issue 3 (8th December 2022) Authors: Cheng, Chuanxiang; Wu, Yiwen; Yue, Jin Journal: Food bioengineering Issue: Volume 1:Issue 3/4(2022) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗