1. Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework. (November 2022) Authors: Madhu, Madhuja; Kumar, Deepak; Sirohi, Ranjna; Tarafdar, Ayon; Dhewa, Tejpal; Aluko, Rotimi E.; Badgujar, Prarabdh C.; Awasthi, Mukesh Kumar Journal: Chemosphere Issue: Volume 307:Part 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗