1. Biotechnological approaches to enhance plant secondary metabolites : recent trends and future prospects /: recent trends and future prospects. (2021) Editors: Shahnawaz, Mohd Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of nanoencapsulated food ingredients. (2020) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural bioactive products in sustainable agriculture. (2020) Other Names: Singh, Joginder; Yadav, Ajar Nath Record Type: Book Extent: 1 online resource (309 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Release and bioavailability of nanoencapsulated food ingredients. (2020) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗