1. Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review. (June 2022) Authors: Yang, Zihong; BK, Amrit; Zhao, Wanrong; Shi, Linghong; Wu, Hanjing; Barrow, Colin; Dunshea, Frank; Suleria, Hafiz A.R. Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗