1. Design and characterisation of food grade powders and inks for microstructure control using 3D printing. (March 2018) Authors: Holland, Sonia; Foster, Tim; MacNaughtan, William; Tuck, Chris Journal: Journal of food engineering Issue: Volume 220(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗