1. Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion. (1st November 2019) Authors: Jebalia, I.; Maigret, J.-E.; Réguerre, A.-L.; Novales, B.; Guessasma, S.; Lourdin, D.; Della Valle, G.; Kristiawan, M. Journal: Carbohydrate polymers Issue: Volume 223(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗