1. A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor. (15th January 2022) Authors: Wang, Xiaodan; Hu, Feng; Jin, Jiahui; Huang, Yue; Zhu, Xianming; Dong, Yanli; Wang, Cuilian; Wu, Duo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗