1. A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation. (March 2018) Authors: Zhu, Lingtao; Wang, Xiaodan; Han, Yunxiu; Cai, Yingming; Jin, Jiahui; Wang, Hongmei; Xu, Liping; Wu, Ruijia Journal: Meat science Issue: Volume 137(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗