1. Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties. (15th January 2022) Authors: Shen, Yanting; Hong, Shan; Du, Zhenjiao; Chao, Michael; O'Quinn, Travis; Li, Yonghui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗