1. Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis. Issue 6 (3rd June 2017) Authors: Aït-Kaddour, Abderrahmane; Jacquot, Sylvain; Micol, Didier; Listrat, Anne Journal: International journal of food properties Issue: Volume 20:Issue 6(2017) Page Start: 1391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗