1. Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality. (13th February 2017) Authors: Erasmus, Sara W; Muller, Magdalena; Hoffman, Louwrens C Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 7(2017) Page Start: 1979 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗