1. Consumer preference and demand for traceable food attributes. Issue 9 (5th September 2016) Authors: Lu, Jiao; Wu, Linhai; Wang, Shuxian; Xu, Lingling Journal: British food journal Issue: Volume 118:Issue 9(2016) Page Start: 2140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗