1. Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin. (August 2019) Authors: Shi, Cuiping; Bi, Chunhuan; Ding, Mengzhen; Xie, Jun; Xu, Changhua; Qiao, Ruirui; Wang, Xichang; Zhong, Jian Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗