1. Effect of marc pressing and geographical area on Sangiovese wine quality. (January 2020) Authors: Rinaldi, Alessandra; Louazil, Philippe; Iturmendi, Nerea; Moine, Virginie; Moio, Luigi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗