1. Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?. (June 2021) Authors: Cavalcanti, Natália Sufiatti Holanda; Pimentel, Tatiana Colombo; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; Alves, Susana Paula; Branquinho Bessa, Rui José; Marília da Silva Sant'ana, Amanda; de Cássia Ramos do Egypto Queiroga, Rita Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗