1. A comparison of the effects of an Ascophyllum nodosum ethanol extract and its molecular weight fractions on the inflammatory immune gene expression in-vitro and ex-vivo. (October 2016) Authors: Bahar, Bojlul; O'Doherty, John V.; Smyth, Thomas J.; Sweeney, Torres Journal: Innovative food science & emerging technologies Issue: Volume 37:Part B(2016) Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗